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Au Plain Château |
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10, rue des Fours
Tél. & Fax. 04.50.03.05.39
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| Closed : |
sunday
evening , tuesday evening, wednesday (out of exhibitions) |
Menu :
Day menu: |
18 to 25
€ + carte,
12 € |
| Specialities : |
fish, snails. |
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Access |
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| Observations : |
Stooping
room, Terrace in summer, refered by l'Office National
des Bonnes Tables |
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La Renaissance |
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54, allée Grenette
Tél. 04.50.03.13.13
Fax. 04.50.25.98.92
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| Closing
days : |
Sunday
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| Menus : |
11 to 38
€ + carte |
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Access
More informations
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| Observations : |
Caterer
service |
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Le Cabanon |
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Angle rue
des remparts / rue de silence
Tél. 04.50.97.67.08
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| Closing
days : |
Sunday,
monday out of exhibitions |
| Menus : |
10.70 to
24 € + carte |
| Today's
special : |
8 € |
| Specialities : |
Traditional |
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Access |
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| Observations : |
Terrace
in summer |
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Le Foron |
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30, impasse de l'Etang
Tél. 04.50.25.91.52
Fax. 04.50.03.12.56
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| Menus : |
11 to 23
€ + carte |
| Today's
special : |
8,50 € |
| Specialities : |
ostrich |
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Access |
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| Observations : |
Terrace,
piscine, caterer. |
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Restaurant de la Gare |
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280 avenue de la Gare
Tél. 04.50.25.93.34
Fax. 04.50.03.17.38
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| Opening days : |
from monday to
friday |
| Menus : |
from 11 € |
| Today's special : |
7,50 € |
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Access
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| Observations : |
Pension, 1/2 pension,
hotel |
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Restaurant
d'Alpage "Chalet de Balme" |
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Orange - Parking du Chesnet
Tél. 06.08.80.80.31
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| Ouverture : |
from april
to october |
| Spécialités : |
with cheese |
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Access |
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| Observations : |
In mountain.
Access by foot (45 mn) or with 4X4. |
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Amancy
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La Coriandre |
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Le
Quarre
Tél. 04.50.03.30.13
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| Closing days
: |
monday, tuesday
and wednesday evening, |
| Menus : |
10.60 and 28 €
+ carte |
| Specialities : |
Grill, pizzas,
pasta |
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Access
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| Observations : |
Terrace in summer. |
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Le Marie-Jean |
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Marie
Hélène et Patrick Mathis
Vozérier - rte de Bonneville
Tél. 04.50.03.33.30
Fax. 04.50.25.99.98 |
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| Closing days
: |
Sunday evening,
monday tuesday midday |
Menus :
|
39 and 46 €.
25 € (only at midday in the week) |
| Surprise menu
: |
55 € |
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Access
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| Observations : |
refered in gastronomy
guide |
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Arenthon
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Patrick
Chautant |
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61,
rte de Reignier
Tél. & Fax. 04.50.25.57.16
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| Opening days
: |
from wednesday
to sunday midday |
| Menus : |
38 , 58 and 68
€ |
| Spécialités : |
cooking in fire-place |
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Access
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| Observations : |
Restaurant refered
in guides. Terrace, garde, parking |
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Cornier
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La Petite Cour |
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Place
du Tilleul
Tél. 04.50.03.98.13
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| Closing days
: | Wednesday and
sunday evening |
| Menus : |
15, 21.50 and
35 € |
| Today's menus
: |
11,90 € |
| Specialities : |
fish |
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Access
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| Observations : |
Terrace in summer |
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Eteaux
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Chez Mado |
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R.N. 203
Tél. 04.50.03.25.96
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| Closing days
: | Saturday, sunday
and public holidays |
| Today's menu : |
13 € |
| Today's special : |
8 € |
| Specialites : |
cheese, chase |
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Access
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| Observations : |
nice view. |
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Le Parnal |
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Col d'Evires
Tél. 04.50.25.82.89
Fax. 04.50.25.82.89 |
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| Closing days
: |
tuesday evening
and wednesday |
| Menu : |
21 € + carte |
| Today's special : |
11 € |
| Specialities : |
grill, meal, home-made
pastries |
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Access |
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| Observations : |
Terrace in summer |
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Chez
Jo |
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R.N. 203
Tél. 04.50.97.77.09
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| Closing
days : |
Sunday |
| Menu ouvrier
: |
11,50 € at
midday |
| Specialities : |
grill, cheese |
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Access
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La Chapelle-Rambaud
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Beau-Séjour |
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Chef-Lieu
Tél. 04.50.94.58.31
Fax. 04.50.94.57.64
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| Closing days : |
Sunday evening
monday, wednesday evening |
| Menus : |
18, 28 et 38 €
+ carte |
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Access
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| Observations : |
Nice environment.
Terrace, hotel . |
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Saint-Pierre-en-Faucigny
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Beau
Séjour |
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134,
Place des Arcades
Tél. 04.50.03.71.26
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| Closing days: |
Saturday midday
and sunday |
| Menus : |
11 and 15 € |
| Specialities : |
mussels, fish |
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Access
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Mont-Blanc Hôtel |
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P.A.E. Les Jourdies - A 40 Sortie Bonneville
Tél. 04.50.03.86.55
Fax. 04.50.03.77.23
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| Closing days
: |
saturday and
sunday out of groups |
Today's menu :
Saison menu : |
15 €
29 € |
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Access
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| Observations : |
Terrace, swimming-pool,
seminaries, hotel |
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Le Relais
Savoyard |
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3372,
av. du Mont-Blanc - Toisinges
Tél. 04.50.97.22.88
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| Closing days
: |
from saturday
evening to monday morning |
| Today's menu : |
11 € |
| Today's special : |
8 € |
| Specialities : |
cheese cooking |
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Access
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| Observations : |
Bar, tobacco,
hotel. |
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Saint-Sixt
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La Fertire |
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38, route du village - Chef-Lieu
Tél. 04.50.25.93.41
Fax. 04.50.25.95.03
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| Closing days
: |
tuesday evening
and monday evening |
| Menus : |
25 to 34 € +
Carte |
| Specialities : |
traditional |
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Access
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| Observations : |
banquets, bar,
terrace in summer |
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Station d'Orange
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Le Relais des Montagnes |
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Station d'Orange
Tél. 04.50.25.10.54
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| Closing
days : |
Tuesday
out of schoom holidays |
Worker
menu :
Week-end menu : Child menu : |
:11€ (during
the week)
14.50 €
6.30 € |
| Specialitiess : |
cheese,
frogs
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Access |
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| Observations : |
near bob-luge
and mini-golf, ski run. |
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Aviernoz
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Auberge Camélia |
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Chef-Lieu
Tél. 04.50.22.44.24
Fax. 04.50.22.43.25
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| Today's menu
: |
from 15 € |
| Specialities : |
Steack & Kidney
Pie, Whisky from Scotland. |
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Access
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| Observations : |
Terrace, garden,
seminaries, hotel |
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Reignier
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La
Tour d'Ivoire |
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62, rue de la Gare
Tél. 04.50.95.73.22
Fax. 04.50.43.42.23 |
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| Closing
days : |
Saturday
and sunday |
| Today's
menu : |
11
€ |
| Menus : |
from 14
€ |
| Specialities : |
traditional
cooking , cheese specialities |
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Access |
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| Observations : |
Brasserie,
Hôtel |
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Plateau des Glières
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Auberge des
Glières |
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Plateau des Glières
Tél. 04.50.22.45.62
Fax. 04.50.22.82.37
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| Menus : |
from 11 to 23
€ + carte
Children : 7 € |
| Spécialités : |
cheese specialities |
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| |
Access
|
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| Observations : |
Terrace, nice
view, nordic ski, marriages, banquets, seminaries, hotel. |
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Thorens-Glières
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La Chaumière
Savoyarde |
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Chef-Lieu
Tél. 04.50.22.40.39
Fax. 04.50.22.81.84
|
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| Menus : |
from 18 to 24
€ |
| Today's special
: |
9 € |
| Specialities : |
Fish chase, cheese
specialities |
|
| |
Access
|
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| Observations : |
Logis de France
2 chymneys, Hotel |
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La
Sapinière |
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3
ears of corn
La Borne
Tél. 04.50.22.85.92
Fax. 04.50.22.85.93 |
|
| Menus : |
from 19 to 45
€ + carte |
| Observations
: |
refined cooking,
nice environment, quiet, seminary room, |
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Access |
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